Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling a full line of small-batch craft spirits. Every step of the process – from growing and harvesting non-GMO grain to cultivating native yeast, milling, mashing, fermenting, distilling, aging and bottling – is done by hand at the distillery. The distillery derives their inspiration from the powerful and determined Steelhead fish that return yearly to the Betsie River nearby. Iron Fish replaces global with local wherever possible, with the highest standards along the way. Iron Fish is proudly the only distillery in Michigan, and one of approximately fifty nationally that creates spirits from grain harvested on site.